Our Story
From bean to bar
We source the highest quality, sustainable, and ethically produced cacao beans. Processing small batches of whole beans in-house ensures every component is refined with care to let the true flavors shine.
Single Origin Chocolates
All of the cacao beans we use to make our chocolate truffles, caramels, barks, and peanut butter cups are sourced from the Duarte region in the Dominican Republic. Our close relationship with the farmers who grow and harvest the cacao ensures a consistency in the beans we buy year after year, and economic stability for the farmers.
Community & Gathering
Stop by our café in Poulsbo, Washington for a taste of our chocolate confections, coffee drinks, sandwiches, or crepes. When you visit ChocMo, you'll find delicious dishes and a warm, welcoming space to enjoy with your friends and family.
Family-owned & Operated
Get to know our family of restaurants and retail brands. We bring the finest in food and beverage to the Seattle area and beyond.
